American Chutney
From Miss Parloa's kitchen companion, 1887
Serves 10
Recipe appears to be incomplete.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 449. The excerpt below is the record exactly as published.
American Chutney. Use half a peck of green tomatoes, four green peppers, two large onions, one gill of salt, one gill of grated horse- radish, half a pint of lemon juice, one pint and a half of
Cook this with the app: pantry check, scaling, and the assistant.