Ambrosia
From The hearthstone; or, Life at home, 1883
Serves 4
Serve very cold.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 317. The excerpt below is the record exactly as published.
Ambrosia. — Peel some sweet oranges, slice them, and lay them in a glass dish with alternate layers of grated cocoanut and sugar to taste, putting a layer of cocoanut on the top, and pouring over the whole a full wineglass of good sherry
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