Ambrosia

Name: Ambrosia
Ingredients: One dozen sliced bananas; one-half dozen oranges; one can pineapple chopped fine; one cup sugar

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2563Calories

26 gProtein

656 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories2563 kcal

Protein26 g

Carbohydrates656 g

Fiber63 g

Sugars477 g

Total Fat6.7 g

Saturated Fat1.8 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat1.3 g

Cholesterol0 mg

Sodium16 mg

Potassium7114 mg

Calcium506 mg

Iron4.9 mg

Magnesium497 mg

Phosphorus468 mg

Zinc2.9 mg

Copper1.6 mg

Manganese4.2 mg

Vitamin D0 mcg

Vitamin C700 mg

Vitamin A162 mcg

Vitamin E3.4 mg

Vitamin K7.2 mcg

Vitamin B65.9 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)13 mg

Folate612 mcg

Choline232 mg

Caffeine0 mg

Water2016 g

As published

This recipe was extracted from Choice recipes (1900), page 15. The excerpt below is the record exactly as published.

AMBROSIA— Mrs. Sutherland One dozen sliced bananas, one-half dozen oranges sliced very thin, one can pineapple chopped fine, one cup sugar

Cook this with the app: pantry check, scaling, and the assistant.