Ambrosia
From 365 desserts, 1900
From 'Table Talk,' Philadelphia.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
667Calories
12 gProtein
134 gCarbs
16 gFat
Full nutrition (33 nutrients)
Calories667 kcal
Protein12 g
Carbohydrates134 g
Fiber30 g
Sugars104 g
Total Fat16 g
Saturated Fat14 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium9 mg
Potassium2115 mg
Calcium438 mg
Iron2.2 mg
Magnesium122 mg
Phosphorus202 mg
Zinc1.3 mg
Copper0.7 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C576 mg
Vitamin A119 mcg
Vitamin E2.1 mg
Vitamin K0.1 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.3 mg
Folate336 mcg
Choline96 mg
Caffeine0 mg
Water959 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 35. The excerpt below is the record exactly as published.
Ambrosia. Slice l/z doz. oranges and place a layer of them in a glass dish. Strew over it powdered sugar and then a layer of dessicated cocoa- nut
Cook this with the app: pantry check, scaling, and the assistant.