Amandes à la Diable

Ingredients

• 1/2 lb. almonds
• 1 oz. butter
• 1/2 gill sweet oil
• salt
• cayenne pepper

Method

1. 1

   Scald and peel the almonds, place them on a baking-tin, and dry in a cool oven.

2. 2

   Clarify the butter, add the oil, and, when hot, put in the almonds; keep stirring gently until they are equally slightly browned.

3. 3

   Put them in a frying-basket, drain and shake well; then put them on a cloth, sprinkle liberally with fine salt and cayenne pepper, fold the cloth, and shake them a few seconds.

4. 4

   Dish up and serve hot.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 520. The excerpt below is the record exactly as published.

mandes d la JDiable.- — ^ lb. almonds, 1 oz. butter, ^ gill sweet oil, salt, cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.