Ama-ama (Roast Mullet)
From Banquets of the nations, 1911
Serves 1
Serve with cocoanut sauce.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 86. The excerpt below is the record exactly as published.
Ama-ama. (Roast Mullet.) Clean as if for boiling a good-sized fish. Sprinkle on a little salt, wrap well in ti leaves
Cook this with the app: pantry check, scaling, and the assistant.