Alsatian Sauerkraut

Name: Alsatian Sauerkraut
Ingredients: l/2 pound goose fat; 1 large carrot, chopped; 2 pounds sauerkraut; l/z pound bacon, thick slices; 1 large onion, minced; Vi pound ham, thin slices; Vz pound smoked sausage; 2 apples, peeled and sliced; i pint white wine; i dozen peppercorns; i pint meat broth

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5204Calories

236 gProtein

97 gCarbs

390 gFat

Full nutrition (34 nutrients)

Calories5204 kcal

Protein236 g

Carbohydrates97 g

Fiber32 g

Sugars30 g

Total Fat390 g

Saturated Fat117 g

Monounsaturated Fat198 g

Polyunsaturated Fat50 g

Omega-30.5 g

Cholesterol1079 mg

Sodium15982 mg

Potassium4932 mg

Calcium661 mg

Iron37 mg

Magnesium345 mg

Phosphorus2222 mg

Zinc27 mg

Copper1.8 mg

Manganese2.5 mg

Vitamin D3.9 mcg

Vitamin C157 mg

Vitamin A536 mcg

Vitamin E11 mg

Vitamin K138 mcg

Vitamin B65.3 mg

Vitamin B128.1 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)2.2 mg

Niacin (B3)59 mg

Folate310 mcg

Choline760 mg

Caffeine0 mg

Water2146 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 145. The excerpt below is the record exactly as published.

ALSATIAN SAUERKRAUT {Choucroute Alsacienne) l/2 pound goose fat 1 large carrot, chopped 2 pounds sauerkraut l/z pound bacon, thick slices 1 large onion, minced Vi pound ham, thin slices FRENCH 339 Vz pound smoked sausage Juniper berries (optional) 2 apples, peeled and sliced i pint white wine i dozen peppercorns i pint meat broth

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