vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Alpistro Cakes for Dessert
From Miss Cameron's cookery book, 1898
Serves 2
These are specially to eat with Manzanilla.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 81. The excerpt below is the record exactly as published.
Alpistro Cakes for Dessert. Half lb. butter, \ lb. castor sugar, £ lb- nne flour, 1 egg
Cook this with the app: pantry check, scaling, and the assistant.