vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Almond Wafers (Shu-Shus)
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 12
Bake same as No. 341 and bend over a broom handle.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
169Calories
3 gProtein
31 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories169 kcal
Protein3.5 g
Carbohydrates31 g
Fiber0.5 g
Sugars22 g
Total Fat4 g
Saturated Fat0.6 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol47 mg
Sodium19 mg
Potassium60 mg
Calcium25 mg
Iron0.9 mg
Magnesium16 mg
Phosphorus59 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E1.4 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate28 mcg
Choline39 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 48. The excerpt below is the record exactly as published.
ALMOND WAFERS. SHU-SHUS. 4 oz. almond paste yi lb. sugar 4 ozs. flour vanilla flavor 3 whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.