Almond Tarts

Ingredients

• the yolks of three eggs
• a quarter of a pound of sugar
• half a pound of shelled almonds
• the white of one

Method

1. 1

   Beat to a cream the yolks of three eggs and a quarter of a pound of sugar.

2. 2

   Add half a pound of shelled almonds and the white of one egg.

3. 3

   Beat all well and pour into a pate lined with a rich crust.

4. 4

   Bake for a few minutes.

5. 5

   When removed from oven, cover the tarts with a meringue made from the whites of the three eggs mixed with three tablespoons sugar.

6. 6

   Return to oven and brown delicately.

As published

This recipe was extracted from Buckeye cookery (1892), page 125. The excerpt below is the record exactly as published.

almond tarts, beat to a cream the yolks of three eggs and a quarter of a pound of sugar, add half a pound of shelled almonds and the white of one

Cook this with the app: pantry check, scaling, and the assistant.