Frenchdessertvegetarianveganpescatariandairy-freeegg-freesoy-freefish-freeshellfish-free
Almond Straws or Tarts
From The home cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
331Calories
7 gProtein
33 gCarbs
19 gFat
Full nutrition (33 nutrients)
Calories331 kcal
Protein7.4 g
Carbohydrates33 g
Fiber2 g
Sugars0 g
Total Fat19 g
Saturated Fat2.9 g
Monounsaturated Fat9.6 g
Polyunsaturated Fat4.4 g
Cholesterol0 mg
Sodium234 mg
Potassium192 mg
Calcium76 mg
Iron1.1 mg
Magnesium57 mg
Phosphorus142 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.1 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water5.3 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 187. The excerpt below is the record exactly as published.
ALMOND STRAWS OR TARTS Sift together and thoroughly mix one pound of pastry flour, one teaspoon of salt, and one teaspoon of baking powder. Blanch and pulverize half a pound of almonds. Mix the almonds with the flour ingredients and work in half a cup of shortening
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