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Almond Squares

Name: Almond Squares
Yield: 8 servings
Ingredients: one-half pound of butter; one-half pound of sugar; one-half pound of chopped almonds; two eggs; one-half pound of flour; the grated rind of one lemon

From The national course in home economics, 1917

Serves 8

Recipe by Mrs. Jane Phillips.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 179. The excerpt below is the record exactly as published.

ALMOND SQUARES. One-half pound of butter rubbed, one-half pound of sugar, one-half pound of chopped almonds mixed in, two eggs, one-half pound of flour and the grated rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.