vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Almond Sandwiches
From Miss Cameron's cookery book, 1898
Serves 6
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
170Calories
6 gProtein
14 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories170 kcal
Protein6.1 g
Carbohydrates14 g
Fiber2.4 g
Sugars10 g
Total Fat11 g
Saturated Fat1.2 g
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.6 g
Omega-30 g
Cholesterol62 mg
Sodium24 mg
Potassium162 mg
Calcium61 mg
Iron1 mg
Magnesium53 mg
Phosphorus124 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E5 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.7 mg
Folate16 mcg
Choline59 mg
Caffeine0 mg
Water30 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 73. The excerpt below is the record exactly as published.
Almond Sandwiches. Quarter lb. of pounded sweet almonds, 2 oz. of sugar (castor), 2 eggs, a little lemon juice and rind, or orange- flower water
Cook this with the app: pantry check, scaling, and the assistant.