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Almond Rings (Ronds aux Amandes)
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
59Calories
1 gProtein
6 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories59 kcal
Protein0.9 g
Carbohydrates6.4 g
Fiber0.4 g
Sugars3.3 g
Total Fat3.5 g
Saturated Fat0.7 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol0 mg
Sodium16 mg
Potassium20 mg
Calcium6.7 mg
Iron0.2 mg
Magnesium7 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.6 mg
Vitamin K1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate5.9 mcg
Choline1.6 mg
Caffeine0 mg
Water0.6 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 572. The excerpt below is the record exactly as published.
Almond Rings ( Ronds aux Amandes) Roll puff pastry very thin, sprinkle with coarse granulated sugar and chopped almonds
Cook this with the app: pantry check, scaling, and the assistant.