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Almond Puffs
From Vegetarian cookery, 1891
Serves 8
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 89. The excerpt below is the record exactly as published.
Almond Puffs. Six ounces of sweet almonds, five ounces of powdered sugar, the grated rind of one lemon, and the white of one egg. Chop the almonds as fine as possible ; mix them mth the sugar, lemon-peel, and the white of egg, well beaten. Make a paste with five ounces of butter, seven ounces of flour, and a very little water
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