Almond Plombière

Name: Almond Plombière
Ingredients: 1 cup almonds; 2 teaspoons vanilla; 2 cups milk; 1 pint heavy cream; 1 tablespoon tea; Yolks 4 eggs; 1 cup sugar; + teaspoon salt; + cup Kirsch; 1 cup candied pine apple and candied apricot, cut in small pieces

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4448Calories

64 gProtein

377 gCarbs

266 gFat

Full nutrition (35 nutrients)

Calories4448 kcal

Protein64 g

Carbohydrates377 g

Fiber16 g

Sugars331 g

Total Fat266 g

Saturated Fat116 g

Monounsaturated Fat86 g

Polyunsaturated Fat18 g

Omega-30.1 g

Cholesterol1275 mg

Sodium1613 mg

Potassium2292 mg

Calcium1326 mg

Iron7 mg

Magnesium426 mg

Phosphorus1680 mg

Zinc8.5 mg

Copper1.3 mg

Manganese3 mg

Vitamin D8.4 mcg

Vitamin C0 mg

Vitamin A416 mcg

Vitamin E2.1 mg

Vitamin K12 mcg

Vitamin B60.8 mg

Vitamin B124 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1 mg

Niacin (B3)5.7 mg

Folate100 mcg

Choline647 mg

Caffeine3 mg

Alcohol45 g

Water873 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 63. The excerpt below is the record exactly as published.

ALMOND PLOMBIERE. 1 cup almonds 2 teaspoons vanilla 2 cups milk 1 pint heavy cream 1 tablespoon tea $ cup, each, candied pine- Yolks 4 eggs apple and candied apricot, 1 cup sugar cut in small pieces + teaspoon salt + cup Kirsch

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