Almond Paste
From The housewives' book of recipes & hints, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1586Calories
45 gProtein
146 gCarbs
95 gFat
Full nutrition (34 nutrients)
Calories1586 kcal
Protein45 g
Carbohydrates146 g
Fiber0.7 g
Sugars113 g
Total Fat95 g
Saturated Fat12 g
Monounsaturated Fat33 g
Polyunsaturated Fat23 g
Omega-30 g
Cholesterol0 mg
Sodium29 mg
Potassium2165 mg
Calcium312 mg
Iron11 mg
Magnesium304 mg
Phosphorus718 mg
Zinc4.4 mg
Copper1.3 mg
Manganese3.7 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A697 mcg
Vitamin E14 mg
Vitamin K78 mcg
Vitamin B60.4 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.3 mg
Folate3.2 mcg
Choline13 mg
Caffeine0 mg
Water68 g
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 8. The excerpt below is the record exactly as published.
ALMOND PASTE. 4 ozs. Soya Flour 3 ozs. Margarine 4 ozs. Sugar 2 Teaspoons Essence of Almonds. 3 Tablespoons of Water
Cook this with the app: pantry check, scaling, and the assistant.