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Almond Nut Cake
From Magnet users cook book, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 40. The excerpt below is the record exactly as published.
ALMOND NUT CAKE. One egg, % cup coffee, 1% cup butter,.1 cup of ~ raisins, cut, 1 teaspoon cinnamon, 4 cup almonds, % teaspoon of soda in ~ 1% cup of buttermilk, flour to thicken
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