Almond Nut Cake
From Magnet cream separator cook book, 1910
Recipe by Mrs. Irwin Hodgins, Lucan, Ont.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 26. The excerpt below is the record exactly as published.
ALMOND NUT CAKE. 1 egg, X cup of coffee sugar, X cup butter, 1 cup raisins, cut, 1 tea- spoon cinnamon, X cup almonds, X teaspoon of soda in X cup of butter- milk, flour to thicken
Cook this with the app: pantry check, scaling, and the assistant.