Almond Musslor (Petit Gateau a V Amande) a la Europeenne

Ingredients

• One cup butter
• three-quarters cup almond paste
• whites of four eggs
• one cup powdered sugar
• the juice and rind of one lemon
• one and a half cups flour
• half teaspoon Royal baking powder

Method

1. 1

   Wash the butter, add the sugar, work until creamy.

2. 2

   Stir the almond paste until smooth, then mix it to the butter; stir again, add the lemon juice.

3. 3

   Beat whites of the eggs very stiff, add part of them, then flour and baking powder, stir until smooth, then add the rest of the whites of the eggs.

4. 4

   Bake in ring forms or any kind desired.

5. 5

   Can also be rolled out and cut in fancy shapes and baked.

6. 6

   Can be iced and sprinkled with chopped almonds.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 604. The excerpt below is the record exactly as published.

Almond Musslor ( Petit Gateau a V Amande) a la Europeenne One cup butter, three-quarters cup almond paste, whites of four eggs, one cup powdered sugar, the juice and rind of one lemon, one and a half cups flour, half teaspoon Royal baking powder

Cook this with the app: pantry check, scaling, and the assistant.