Almond Meal Crems

Name: Almond Meal Crems
Ingredients: the well-beaten whites of two eggs; one teaspoonful of lemon juice; ten scant tablespoonfuls of almond meal

From Every-day dishes and every-day work, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

641Calories

34 gProtein

14 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories641 kcal

Protein34 g

Carbohydrates14 g

Fiber7.4 g

Sugars0.5 g

Total Fat50 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium143 mg

Potassium676 mg

Calcium242 mg

Iron4.3 mg

Magnesium213 mg

Phosphorus607 mg

Zinc3.5 mg

Copper0.9 mg

Manganese1.5 mg

Vitamin D2 mcg

Vitamin C2 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)3.3 mg

Folate78 mcg

Choline294 mg

Caffeine0 mg

Water84 g

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 94. The excerpt below is the record exactly as published.

Almond Meal Crems. — Add to the well-beaten whites of two eggs one teaspoonful of lemon juice and ten scant tablespoonfuls of almond meal

Cook this with the app: pantry check, scaling, and the assistant.