Almond Meal
From The national course in home economics, 1917
Serves 10
Mrs. M. Thomas.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 385. The excerpt below is the record exactly as published.
ALMOND MEAL. Six drachms of finely-prepared almonds, cne and one-half ounces of orris root, three ounces of French chalk, one and one-half drachms of car- bonate of soda, one drachm of borax, ten drops of oil of bergamot, six drops of oil of lemon, three drops of oil of orange flower, two drops of tincture of musk
Cook this with the app: pantry check, scaling, and the assistant.