Frenchdessertvegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Almond Macaroons
From Vegetarian Cook Book, 1904
Serves 12
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
249Calories
6 gProtein
45 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories249 kcal
Protein6.3 g
Carbohydrates45 g
Fiber1.9 g
Sugars34 g
Total Fat5.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1.1 mg
Potassium99 mg
Calcium38 mg
Iron1 mg
Magnesium31 mg
Phosphorus67 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate22 mcg
Choline0.7 mg
Caffeine0 mg
Water26 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 59. The excerpt below is the record exactly as published.
ALMOND MACAROONS Egg whites, 5. Rind of 1 lemon. Ahnond meal, 1 scant cup. Sugar, 2 cups. Flour, 1 cup.
Cook this with the app: pantry check, scaling, and the assistant.