Almond Macaroons

Ingredients

• 3oz. of sugar
• the whites of two eggs
• 1 table-spoonful of rice-flour
• 1 saltspoonful of salt
• some puff paste

Method

1. 1

   Pound almonds in a mortar.

2. 2

   Work in sugar and egg whites, beating for ten minutes.

3. 3

   Add rice-flour and salt.

4. 4

   Line patty-pans with puff paste, fill with mixture, brush tops with water, and bake in a moderate oven for ten minutes.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 423. The excerpt below is the record exactly as published.

3oz. of sugar and the whites of two eggs, beating vigorously for ten minutes ; add 1 table-spoonful of rice-flour and 1 saltspoonful of salt. Have ready some puff paste

Cook this with the app: pantry check, scaling, and the assistant.