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Almond Loaf Cake (Gateau aux Amandes)

Name: Almond Loaf Cake (Gateau aux Amandes)
Yield: 10 servings
Ingredients: Half cup butter; two cups sugar; four eggs; one glass brandy; half cup milk; half cup shredded almonds; four bitter almonds; two cups flour; two teaspoons Royal baking powder

From The Swedish, French, American cook book, 1918

Serves 10

Frost with a white boiled frosting.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

437Calories

9 gProtein

64 gCarbs

20 gFat

Full nutrition (35 nutrients)

Calories437 kcal

Protein9.4 g

Carbohydrates64 g

Fiber2.2 g

Sugars42 g

Total Fat20 g

Saturated Fat1.5 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol101 mg

Sodium105 mg

Potassium213 mg

Calcium146 mg

Iron2.5 mg

Magnesium59 mg

Phosphorus255 mg

Zinc1.1 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A36 mcg

Vitamin E4.8 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.4 mg

Folate57 mcg

Choline70 mg

Caffeine0 mg

Alcohol7.4 g

Water46 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 577. The excerpt below is the record exactly as published.

Almond Loaf Cake ( Gateau aux Amandes ) a la Alexandra Half cup butter, two cups sugar, four eggs, one glass brandy, half cup milk, half cup shredded almonds, four bitter almonds, two cups flour, two teaspoons Royal baking powder

Cook this with the app: pantry check, scaling, and the assistant.