Almond Jumbles
From Original White House Cookbook, 1887
Serves 16
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 201. The excerpt below is the record exactly as published.
ALMOND JUMBLES. Three cupfuls of soft sugar, two cupfuls of flour, half a cupful of but- ter, one teacupful of loppered milk, five eggs well beaten, two' tablespoon- fuls of rose-water, three-quarters of a pound of almonds
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