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Almond Icing

Name: Almond Icing
Yield: 8 servings
Ingredients: \ lb. ground al¬monds; 6 ozs. icing sugar; the white of i egg; i teaspoonful of lemon juice; i teaspoonful of orange flower water

From The household gas cookery book, 1900

Serves 8

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

174Calories

4 gProtein

24 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories174 kcal

Protein4.4 g

Carbohydrates24 g

Fiber1.3 g

Sugars21 g

Total Fat7.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium0.6 mg

Potassium96 mg

Calcium33 mg

Iron0.5 mg

Magnesium36 mg

Phosphorus73 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate5.5 mcg

Choline0 mg

Caffeine0 mg

Water7.3 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 110. The excerpt below is the record exactly as published.

Almond Icing. — Ingredients: \ lb. ground al¬ monds, 6 ozs. icing sugar, the white of i egg, i tea¬ spoonful of lemon juice, i teaspoonful of orange flower water

Cook this with the app: pantry check, scaling, and the assistant.