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Almond Frosting
From The household cook book, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
92Calories
3 gProtein
3 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories92 kcal
Protein3.4 g
Carbohydrates3.4 g
Fiber2 g
Sugars0.7 g
Total Fat8 g
Saturated Fat0.6 g
Monounsaturated Fat5 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol0 mg
Sodium0.2 mg
Potassium117 mg
Calcium43 mg
Iron0.6 mg
Magnesium43 mg
Phosphorus77 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E4.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.6 mg
Folate7 mcg
Choline8.3 mg
Caffeine0 mg
Water0.7 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 292. The excerpt below is the record exactly as published.
ALMOND FROSTING.— Make like raisin frosting, but use 1 cup blanched sweet almonds
Cook this with the app: pantry check, scaling, and the assistant.