Almond Force-meat

Ingredients

• the yolks of three eggs
• a quarter of a pint of good cream
• 3 ozs. of sweet almonds
• Y b of light bread-crumbs
• 3 ozs. of butter
• a little nutmeg

Method

1. 1

   Beat the yolks of the eggs with the cream and flavor with nutmeg.

2. 2

   Blanch and pound the almonds, using white of egg to moisten.

3. 3

   Add these, with the bread-crumbs and butter, to the egg mixture.

4. 4

   Stir in the beaten egg whites and fill either capon or turkey.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 170. The excerpt below is the record exactly as published.

Almond Force-meat. — Beat up the yolks of three eggs with a quarter of a pint of good cream, and flavor with a little nutmeg. Blanch and pound in a mortar 3 ozs. of sweet almonds, using white of egg to moisten. Add these, with Y\ lb. of light bread-crumbs and 3 ozs. of butter

Cook this with the app: pantry check, scaling, and the assistant.