Almond Dates

Name: Almond Dates
Ingredients: Wash, and remove the seeds of the dates.; Replace with roasted almonds or any other kind of nuts.; Roll in powdered sugar.

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1190Calories

31 gProtein

133 gCarbs

71 gFat

Full nutrition (33 nutrients)

Calories1190 kcal

Protein31 g

Carbohydrates133 g

Fiber25 g

Sugars99 g

Total Fat71 g

Saturated Fat5.4 g

Monounsaturated Fat45 g

Polyunsaturated Fat17 g

Cholesterol0 mg

Sodium4.2 mg

Potassium1857 mg

Calcium429 mg

Iron6.2 mg

Magnesium413 mg

Phosphorus686 mg

Zinc4.3 mg

Copper1.5 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A0 mcg

Vitamin E33 mg

Vitamin K4 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)6.5 mg

Folate62 mcg

Choline76 mg

Caffeine0 mg

Water34 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 79. The excerpt below is the record exactly as published.

Almond Dates. — Wash, and remove the seeds of the dates. Replace with roasted almonds or any other kind of nuts. Roll in powdered sugar.

Cook this with the app: pantry check, scaling, and the assistant.