Almond Custard

Name: Almond Custard
Ingredients: One pint of Milk; Six lumps of Sugar; Two bitter Almonds or a little lemon rind; The yolks of three Eggs and the whites of two; One ounce of Blanched Almonds; One tablespoonful of Rose Water; Sweet Jelly.

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

627Calories

30 gProtein

29 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories627 kcal

Protein30 g

Carbohydrates29 g

Fiber3.5 g

Sugars25 g

Total Fat44 g

Saturated Fat10 g

Monounsaturated Fat12 g

Polyunsaturated Fat4 g

Omega-30.1 g

Cholesterol58 mg

Sodium185 mg

Potassium939 mg

Calcium676 mg

Iron1.1 mg

Magnesium135 mg

Phosphorus629 mg

Zinc2.9 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E10 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)1.5 mg

Folate12 mcg

Choline102 mg

Caffeine0 mg

Water457 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 24. The excerpt below is the record exactly as published.

ALMOND CUSTARD Ingredients : One pint of Milk Six lumps of Sugar Two bitter Almonds or a little lemon rind The yolks of three Eggs and the whites of two One ounce of Blanched Almonds One tablespoonful of Rose Water Sweet Jelly.

Cook this with the app: pantry check, scaling, and the assistant.