Almond Crescents

Ingredients

• PenrCubutter
• %y, t. salt
• 14g ¢C. sugar
• 1% c. flour
• ~ C. finely chopped almonds
• 1 _ T. cinnamon
• ic. confectioners sugar

Method

1. 1

   Cream butter and sugar.

2. 2

   Add nuts with salt to the creamed mixture.

3. 3

   Work in the flour.

4. 4

   Chill dough.

5. 5

   Roll on slightly floured board with hands into rolls about the size and thickness of a large pencil.

6. 6

   Cut into 2.5 inch pieces, pull ends around to form crescents.

7. 7

   Bake on ungreased baking sheet for 15 to 20 minutes at 325° F.

8. 8

   Let cool a minute on pan, roll in sifted confectioners sugar and cinnamon.

9. 9

   Makes 50 to 60.

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 6. The excerpt below is the record exactly as published.

ALMOND CRESCENTS PenrCubutter %y, t. salt 14g ¢C. sugar 1% c. flour ~ C. finely chopped almonds 1 _ T. cinnamon ic. confectioners sugar

Cook this with the app: pantry check, scaling, and the assistant.