Almond Cream Rice Pudding
From Healthful cookery, 1904
If preferred, the sugar may be omitted, and another one-half cup of raisins substituted.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 72. The excerpt below is the record exactly as published.
Almond Cream Rice Pudding. — 8 cups Almond Cream, i cup best rice, cup sugar, i cup well- washed raisin
Cook this with the app: pantry check, scaling, and the assistant.