Almond Cream

Ingredients

• 1 pt. of rich milk
• 4 tablespoons of sugar
• the yolks of 4 eggs
• a pinch of salt
• 1 tablespoon of cornstarch
• half a cup of milk
• a small cup of finely chopped almonds
• half a teaspoon of vanilla

Method

1. 1

   In a double boiler, combine milk, sugar, egg yolks, and salt.

2. 2

   Add cornstarch mixed with milk when hot.

3. 3

   Cook for 3 minutes, cool, then add chopped almonds and vanilla.

4. 4

   Serve in punch glasses with whipped cream sprinkled with almonds.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 84. The excerpt below is the record exactly as published.

Almond Cream. Put on in double boiler a pt. of rich milk, 4 tablespoons of sugar, the yolks of 4 esigs, and a pinch of salt. .Vdd when hot a tablespoon of cornstarch wet with half a cup of milk. Cook 3 miinitc^. take from the fire and cool. When cold add a small cup of finelv chopped almonds and half a teaspoon of vanilla. Serve in punch odasses with whipped cream sprinkled with almonds. '"^ ^Ijss Kleaxok M. Power. Fruitina. One ])t. cold wafer. 1 pt. sugar. 1 pt. grated i)ineap|ile. juice of 2 lemons. Place ill freezer and when half frozen add 1 i)t. of whipped cream. ]\Iiss Geh.vldixe Parky. Frozen Pudding. ilix 1 tablespoon Dousman's Best Patent flour into 1 pt. sugar; then add 1 pt. water and boil 5 minutes. Pour this hot over 3 well beaten eggs, stirring continu- ally. Still stirring, cook until it thickens, take from fire immediately, add 1 table- spoon butter : soak 1 cup raisins or dates in juice of an orange 1 hour. When custard is cool, add 1 at. milk and the dates: flavor with vanilla. Freeze. ^li:s. Pit ifAiu) ^IattiiI'Ws. Frozen Strawberries. One qt. of strawberries. 3 lemons. 1 Ih. of sugar, 1 qt. of water. Stem and if nece.ssarv wash the berries: add to them the sugar and lemon juice and let stand an 114 SLTPKRIOR COOK BOOK liour. ^lasli (lie horrios tliorouglily. add tlu> water, stir until tin' sugar is (iissolvcd. turn into the can of the freezer and freeze. Let stand an liour before using. This will serve eight persons. Mrs. GuAFr. Maple Parfait. The yolks of 8 eggs

Cook this with the app: pantry check, scaling, and the assistant.