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Almond Cream Cake

Name: Almond Cream Cake
Yield: 3 servings
Ingredients: One cup of butter; one and one-half cups of sugar; two and one-half cups of flour; five eggs; four tablespoons of milk; two teaspoonfuls of baking powder

From The New century cook book, 1899

Serves 3

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 90. The excerpt below is the record exactly as published.

Almond Cream Cake. One cup of butter, one and one-half cups of sugar, two and one-half cups of flour, five eggs, four tablespoons of milk, two teaspoonfuls of baking powder

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