Almond Cookies
From Household hints, 1881
This recipe makes a large number, and you can vary it to suit your needs.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 29. The excerpt below is the record exactly as published.
Almond Cookies. — Two pounds of butter, three pounds of sugar, one pound of almonds (blanched and pounded), two tea-spoonfuls of cinnamon, one tea-spoonful of soda, one cup of boiling water, one lemon, one dozen eggs
Cook this with the app: pantry check, scaling, and the assistant.