Almond Cheesecakes

Name: Almond Cheesecakes
Ingredients: Two ounces of Sweet Almonds; One ounce of Bitter Almonds; One tablespoonful of Rose Water; Four ounces of Sugar; The yolks of four Eggs.

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1156Calories

29 gProtein

132 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories1156 kcal

Protein29 g

Carbohydrates132 g

Fiber11 g

Sugars117 g

Total Fat62 g

Saturated Fat3.2 g

Monounsaturated Fat27 g

Polyunsaturated Fat10 g

Omega-30 g

Cholesterol0 mg

Sodium2 mg

Potassium626 mg

Calcium230 mg

Iron3.2 mg

Magnesium230 mg

Phosphorus409 mg

Zinc2.7 mg

Copper0.9 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E26 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)3.1 mg

Folate37 mcg

Choline44 mg

Caffeine0 mg

Water39 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 24. The excerpt below is the record exactly as published.

ALMOND CHEESECAKES Ingredients : Two ounces of Sweet Almonds One ounce of Bitter Almonds One tablespoonful of Rose Water Four ounces of Sugar The yolks of four Eggs.

Cook this with the app: pantry check, scaling, and the assistant.