Almond Cake

Name: Almond Cake
Ingredients: 10 Ozs. sifted sugar; 3 ozs. butter; 2 ozs. sweet almonds; i oz. bitter.; 5 lb. flour; i lemon; 6 eggs

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10343Calories

304 gProtein

2065 gCarbs

175 gFat

Full nutrition (34 nutrients)

Calories10343 kcal

Protein304 g

Carbohydrates2065 g

Fiber13 g

Sugars290 g

Total Fat175 g

Saturated Fat13 g

Monounsaturated Fat38 g

Polyunsaturated Fat16 g

Omega-30.1 g

Cholesterol1315 mg

Sodium486 mg

Potassium4282 mg

Calcium868 mg

Iron137 mg

Magnesium881 mg

Phosphorus3485 mg

Zinc23 mg

Copper4.7 mg

Manganese19 mg

Vitamin D6 mcg

Vitamin C53 mg

Vitamin A481 mcg

Vitamin E25 mg

Vitamin K0.9 mcg

Vitamin B62.2 mg

Vitamin B122.7 mcg

Thiamin (B1)22 mg

Riboflavin (B2)12 mg

Niacin (B3)156 mg

Folate3818 mcg

Choline931 mg

Caffeine0 mg

Water559 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 56. The excerpt below is the record exactly as published.

ALMOND CAKE. 10 Ozs. sifted sugar. 3 ozs. butter. 2 ozs. sweet almonds, i oz. bitter. 5 lb. flour. \ lb rice flour, i lemon. 6 eggs

Cook this with the app: pantry check, scaling, and the assistant.