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Almond Cake

Name: Almond Cake
Yield: 5 servings
Ingredients: 1 cup butter; 3 eggs; 2 cup sugar; 4 cups flour; 1 cup milk; 2 teaspoons baking powder

From The household cook book, 1902

Serves 5

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 279. The excerpt below is the record exactly as published.

ALMOND CAKE. 1 cup butter. 3 eggs. 2 cup sugar. 4 cups flour. 1 cup milk. 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.