Almond Bars
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
68Calories
3 gProtein
1 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories68 kcal
Protein3.3 g
Carbohydrates1 g
Fiber0 g
Sugars0.8 g
Total Fat5.4 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol1.8 mg
Sodium5.8 mg
Potassium24 mg
Calcium19 mg
Iron0 mg
Magnesium1.9 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A4.9 mcg
Vitamin E1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate0 mcg
Choline2.7 mg
Caffeine0 mg
Water23 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 30. The excerpt below is the record exactly as published.
Almond Bars 1 recipe Sugar Cookies ¥4 teaspoon almond extract 1 egg yolk 1 tablespoon milk granulated sugar ¥% cup chopped or 1 cup halved almonds
Cook this with the app: pantry check, scaling, and the assistant.