vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Almack Cheese
From The household cook book, 1902
Serves 20
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
392Calories
3 gProtein
102 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories392 kcal
Protein2.6 g
Carbohydrates102 g
Fiber12 g
Sugars83 g
Total Fat1.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium2.2 mg
Potassium726 mg
Calcium40 mg
Iron0.8 mg
Magnesium36 mg
Phosphorus78 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C35 mg
Vitamin A39 mcg
Vitamin E0.8 mg
Vitamin K22 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.3 mg
Folate23 mcg
Choline21 mg
Caffeine0 mg
Water521 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 370. The excerpt below is the record exactly as published.
ALMACK CHEESE — Split 4 doz. plums, and take out the stones; pare, core, and slice 2 doz. pears and 2 doz. apples; put the whole in layers into a stone jar, and put them into a cool oven; when suffi- ciently tender press them through a coarse sieve into a preserving pan, and stir in 1 lb. of sugar
Cook this with the app: pantry check, scaling, and the assistant.