Alligator Pear Cocktail

Ingredients

• one large, or two small, ripe alligator pears
• one-half cup of tomato ketchup
• one-half teaspoonful of Worcestershire sauce
• one-half teaspoonful of lemon juice
• a little salt and paprika
• a dash of Tabasco sauce
• one-half cup of cream

Method

1. 1

   Scoop out the inside of the alligator pears and cut into small pieces.

2. 2

   Mix with ketchup, Worcestershire sauce, lemon juice, salt, paprika, Tabasco, and cream.

3. 3

   Serve in glasses set in ice.

Nutrition per serving

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 107. The excerpt below is the record exactly as published.

Alligator pear cocktail Scrambled eggs, asparagus tips Broiled Alaska black codfish Rolls Maitre d'hotel potatoes Coffee Fricadellen Spinach with eggs Banana coupe Macaroons Demi tasse DINNER Consomme Diable Ripe California olives Boiled salmon, Fidgi Saddle of lamb, Carnot Watercress salad Omelette soufflee a la vanille Coffee Alligator pear cocktail. Scoop out the inside of one large, or two small, ripe alligator pears and cut in small pieces. Add one-half cup of tomato ketchup, one-half teaspoonful of Worcestershire sauce, one-half teaspoonful of lemon juice, a little salt and paprika, a dash of Tabasco sauce, and last of all, one-half cup of cream

Cook this with the app: pantry check, scaling, and the assistant.