Alice's Muffins
From Household hints, 1881
Gem pans are recommended for better results.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 7. The excerpt below is the record exactly as published.
Alice^s Muffins. — One cup of sour milk, one egg, a little shortening, a teaspoonful of soda, less if the milk is not very sour. Make a thick batter, add a little salt
Cook this with the app: pantry check, scaling, and the assistant.