Alice Pudding

Ingredients

• One-half pound fresh butter
• 1/2 pound powdered sugar
• 1/2 lb. flour
• 1/2 pound currants
• 4 eggs
• two teaspoonfuls extract of lemon

Method

1. 1

   Beat butter and sugar to a thick cream, gradually add flour and mix well.

2. 2

   Add currants and moisten with beaten eggs.

3. 3

   Butter a mold, tie down with cloth, boil in water for five hours.

4. 4

   Sprinkle with powdered sugar and serve with sweet sauce.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 43. The excerpt below is the record exactly as published.

Alice Pudding. One-half pound fresh butter, y2 pound powdered sugar, y2 lb. flour, % pound cur- rants, 4 eggs, two teaspoonfuls extract of lemon

Cook this with the app: pantry check, scaling, and the assistant.