Alice Cake

Ingredients

• One and one-half cups sugar
• 4% cup of cream
• 4 well-beaten eggs
• pinch salt
• two cups flour
• a teaspoon of baking powder

Method

1. 1

   Beat all ingredients together and bake.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 40. The excerpt below is the record exactly as published.

ALICE CAKE. One and one-half cups sugar, 4% cup of cream, 4 well- — beaten eggs, pinch salt. Beat with two cups flour. Mix with a teaspoon of baking powder.—Miss Pearl Howard, Cochrane, Alta. =. ALMOND NUT CAKE. One egg, % cup coffee, 1% cup butter,.1 cup of ~ raisins, cut, 1 teaspoon cinnamon, 4 cup almonds, % teaspoon of soda in ~ 1% cup of buttermilk, flour to thicken, Bake in square cakes, and ice.—Mrs. Irwin Hodgins, Lucan, Ontario. . ANGEL CAKE. Whites of 5 eggs, % cup of white sugar, sifted, % cup — of flour, 4% teaspoon of cream of tartar. Cream the eggs and tartar, then the sugar and flour. Gently fold with a knife. Grease the pan—Mrs. J.H. ~— Birkin, Hamilton, Ontario, ars APPLE SAUCE CAKE. One egg, % cup shortening, 3-4 cup sugar, 1 = teaspoon of soda, spice to taste, 1 cup of apple sauce, 1% cup of flour, add currants and raisins if desired. Mix powders together, rub in shortening, then the sugar, fruit and last the egg. Mix all together well and bake in a quick oven.—Mrs. S. E. Sivesley, Box 109, Cromar, Man. BANANA CREAM CAKE. Cream 1-3 cup butter with 1 cup of sugar. Add the yolks of 2 eggs, % cup of sweet milk, and 1 3-4 cups flour, sifted “ with 2% level teaspoons of baking powder, and lastly the whites of eggs — beaten stiff. Bake in a square tin. When baked, dispose on the top four bananas, peeled and cut in halves, lengthwise, then cover with whipped 2 cups raisins, stoned and floured, 1 cup brown sugar, 1 cup of cold, strong ~ coffee, 1 egg, 1 teaspoon cinnamon, % teaspoon allspice, 6 to 10 drops of | lemion, 2 cups currants. Mix. Bake slowly. Cool before setting—Helen R. — : Crawford, R. R. No. 2, Kemptville, Ontario. MADE TO WEAR—AFTER 10 YEARS’ USE, WORKS LIKE NEW ONE Victor Boutin, Lorrainville, Que., says:—The Magnet is the best Separator — I know. It skims well and is easy to clean and turn. I have had mine ten — years and it is still like a new one. It is made to last. — 48 - Cream Separator made. a < ¢ oa no EGGLESS FRUIT CAKE. Two cups buttermilk, 2 cups sugar, % cup of = molasses, butter size of an egg, 2 cups chopped raisins, 1 cup of chopped — candied peel, 1 cup of blanched almonds, 1 cup of walnut meats, spices, 1 _ teaspoon allspice, cloves, cinnamon, 1 scant teaspoon baking soda, scalded in hot water, flour enough to make a good stiff batter—Mrs. Fred Bader Hoodoo, Sask. : EGGLESS FRUIT CAKE No, 2. Half cup brown sugar, 4% cup molasses, 1 cup sour milk, 1 cup seeded raisins, 4 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon cloves, 1 teaspoon nutmeg, 1 teaspoon soda, 2 cups flour. Mix and sift flour, spices and soda. Cream butter, add sugar, molasses, sour milk, sifted mixtures and raisins. Bake in a loaf tin —Mrs. John Duncan, Parry Sound, Ontario. FARMERS FRUIT CAKE. Soak three cups dried apples over night in warm water and simmer two hours in two cups of molasses, Add two well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.