Alice Cake
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2970Calories
56 gProtein
504 gCarbs
86 gFat
Full nutrition (34 nutrients)
Calories2970 kcal
Protein56 g
Carbohydrates504 g
Fiber0 g
Sugars302 g
Total Fat86 g
Saturated Fat42 g
Monounsaturated Fat20 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol925 mg
Sodium798 mg
Potassium794 mg
Calcium531 mg
Iron18 mg
Magnesium104 mg
Phosphorus864 mg
Zinc4.8 mg
Copper0.6 mg
Manganese2 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K4.8 mcg
Vitamin B60.6 mg
Vitamin B121.8 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)2 mg
Niacin (B3)17 mg
Folate495 mcg
Choline588 mg
Caffeine0 mg
Water279 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 28. The excerpt below is the record exactly as published.
Alice Cake i>^ teacupsful of sugar, Y^ teacupful of cream, 4 well beaten eggs, and a little salt. Beat with 2 teacups- ful of flour, mixed with 1 teaspoon of B. Powder
Cook this with the app: pantry check, scaling, and the assistant.