Albany Chow-chow
From Miss Parloa's kitchen companion, 1887
Serves 6
This chow-chow is not to be cooked. It will keep all winter.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 448. The excerpt below is the record exactly as published.
Albany Chow-chow. The materials are : one peck of green tomatoes, half a peck of ripe tomatoes, one dozen of small white onions, ' one dozen green "bull-nosed" peppers, four red bull- nosed peppers, one peck of chopped white cabbage, one pint of salt, one quart of granulated sugar, one cupful of grated horse-radish, one table-spoonful of white pepper, one table-spoonful of powdered mace, one table-spoonful of powdered mustard, half a pint of Dutch mustard, one ounce of white mustard seed, one ounce of celery seed, and cold vinegar enough to cover the whole mass
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.