Aigrettes de Parmesan

Ingredients

• Put into a saucepan 1/2 pint of water
• 2 oz. of butter
• 4 oz. of Hungarian flour
• 3 eggs

Method

1. 1

   When boiling, stir in the flour, cook well, remove from the fire, and stir in the Parmesan grated and eggs.

2. 2

   Take teaspoonfuls of this mixture and drop them into hot fat.

3. 3

   Fry a light brown, and dish with Parmesan sprinkled over.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 45. The excerpt below is the record exactly as published.

Aigrettes de Parmesan. Put into a saucepan \ pint of water and 2 oz. of butter. When boiling, stir in 4 oz. of Hungarian flour, cook well, remove from the fire, and atir m Z o&. of Parmesan grated, MISS CAMEBON'S COOKERY BOOK. 117 1 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.