Aguacate Salad

Ingredients

• one good-sized aguacate
• two heads of lettuce
• a Spanish onion
• half a pint of Mayonnaise dressing

Method

1. 1

   Cut the onion into very thin slices.

2. 2

   Pare the aguacate, and cut it into thin rings.

3. 3

   Wash the lettuce, keeping it as crisp as possible.

4. 4

   After putting two of the leaves together, place a slice of onion upon them; over the onion lay two rings of the aguacate; and in the centre of these rings put a heaping teaspoonful of Mayonnaise dressing.

5. 5

   Dispose of all the material in this manner, and after placing on a flat dish, serve at once.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 228. The excerpt below is the record exactly as published.

one good-sized aguacate, the tender whit^ leaves from two heads of lettuce, a Spanish onion, and half a pint of Mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.