Agra Dolce— Italian

Name: Agra Dolce— Italian
Ingredients: two tablespoons of brown sugar; two of grated chocolate; one each of candied orange and lemon peel; a fourth cup of blanched almonds; half a cup of cleaned currants; a cup of cider vinegar

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

473Calories

9 gProtein

70 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories473 kcal

Protein8.7 g

Carbohydrates70 g

Fiber7.8 g

Sugars50 g

Total Fat17 g

Saturated Fat1.4 g

Monounsaturated Fat10 g

Polyunsaturated Fat4 g

Omega-30 g

Cholesterol0 mg

Sodium49 mg

Potassium667 mg

Calcium157 mg

Iron3.2 mg

Magnesium133 mg

Phosphorus238 mg

Zinc1.4 mg

Copper0.6 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A1 mcg

Vitamin E8.3 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.4 mg

Folate26 mcg

Choline23 mg

Caffeine2.3 mg

Water327 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 20. The excerpt below is the record exactly as published.

AGRA DOLCE— ITALIAN Mix together two tablespoons of brown sugar, two of grated chocolate, one each of candied orange and lemon peel, shredded fine, a fourth cup of blanched almonds, chopped, half a cup of cleaned currants and a cup of cider vinegar

Cook this with the app: pantry check, scaling, and the assistant.